Menu: An ingredient that we've never cooked with.
Appetizer: Sarah: Avocado and Radish Canapes with smoked salt
Starter: Jen: Lemongrass and coconut soup with scallop, butt squash, leeks
Main: Shannon: Partridge, remind me of the prep
Side One: Amy S: Collard greens/pineapple
Side Two: Amy K: Pomegranate and greens salad
Dessert: Amy C: Mochi tart
