The Ides of March
Sunday March 28, 7pm
For March Food Club we shall dine like the ancients with a great Roman springtime feast!
Appetizer: Amy K: dates stuffed with gorgonzola, OMG!
Starter: Amy C: Fail
Main: Sarah: Pork Loin, herbs. YUM!
Side One: Jen, asparagus and chickpeas
Side Two: Shannon, farro
Dessert: Amy S, pears and ice cream!
