MARCH 19, 2011
The theme for March is going to be "Southern Comfort" - food from the south. I was going back and forth between a few ideas and then saw an article on Saveur titled, Southern Comfort, and decided to go with that. I think I am going to make the main dish from that article, Country Captain. It's a dish that I've seen before and have wanted to try. It is a curried chicken casserole that originated when ship's captains in SC and Georgia traded spices during their travels. I will be making plain rice to serve with it - it's part of the recipe.
I'm not sure if this is right. I didn't include Bridget but if she can come then I believe she would bring dessert and Amy K would bring a side. I just tried to distribute these more evenly with less people. Jen, I figured you can bring an appetizer or first course - whatever you feel like bringing since technically you were up for appetizer. Let's say 7:30 on the 19th.
APPETIZER/FIRT COURSE: JEN
MAIN: AMY S
SIDE: AMY C
DESSERT: AMY K
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